Dive into the comforting layers of this Chinese cabbage and potato casserole, a dish filled with rich flavors and hearty ingredients, including eggs, mozzarella cheese, and a blend of fresh vegetables and herbs. This casserole is perfect for a family dinner or a cozy weekend meal.
Ingredients:
- 1 Chinese cabbage, shredded
- 2-3 potatoes, peeled and thinly sliced
- 5-6 eggs, beaten
- Salt and pepper to taste
- 2 cloves of garlic, minced
- 1 teaspoon Provencal herbs (or a mix of dried herbs like thyme, rosemary, oregano, and basil)
- 1 bell pepper, diced
- 3 tomatoes, sliced
- 1 spring onion, chopped
- 1 cup tomato sauce
- 100 grams (3.5 oz) mozzarella cheese, shredded
- 1/2 cup sour cream
- 2-3 tablespoons mayonnaise
- 1-2 pickled cucumbers, chopped
- Additional 1 clove of garlic, minced
Directions:
- Preheat Oven and Prepare Dish:
- Preheat your oven to 375°F (190°C). Grease a large baking dish with a bit of oil or butter.
- Layer the Vegetables:
- Begin by layering half of the thinly sliced potatoes at the bottom of the dish. Season with salt and pepper.
- Add a layer of shredded Chinese cabbage, followed by diced bell peppers, chopped spring onions, and sliced tomatoes.
- Add Flavorings:
- Sprinkle the minced garlic and Provencal herbs over the vegetables. This will infuse the casserole with aromatic flavors as it bakes.
- Prepare the Cream Mixture:
- In a medium bowl, combine the beaten eggs, sour cream, mayonnaise, and another minced clove of garlic. Mix well until everything is thoroughly combined. Season the mixture with salt and pepper.
- Pour Over Vegetables:
- Pour the egg and cream mixture evenly over the layered vegetables in the baking dish.
- Add Final Layers:
- Arrange the remaining potato slices on top of the casserole. Spread the tomato sauce over the potatoes, then sprinkle the shredded mozzarella cheese evenly across the top.
- Bake:
- Cover the casserole with aluminum foil and bake in the preheated oven for about 40 minutes. After 40 minutes, remove the foil and continue baking for another 15-20 minutes or until the top is golden and bubbly, and the potatoes are tender.
- Add Pickled Cucumbers:
- Just before serving, sprinkle chopped pickled cucumbers over the top of the casserole for an added zesty flavor.
- Serve:
- Let the casserole sit for a few minutes after baking before slicing. Serve warm, garnished with additional fresh herbs if desired.
Conclusion:
This Chinese cabbage and potato casserole is a delightful dish that brings together a variety of flavors and textures, making it a satisfying meal for any occasion. The combination of creamy, cheesy layers with the freshness of vegetables and the tanginess of pickled cucumbers creates a balance that is both delicious and comforting. Enjoy this nourishing and flavorful casserole with your family or guests!
