Tomato Dill Salad Recipe: A Fresh and Flavorful Delight

Tomato Dill Salad Recipe: A Fresh and Flavorful Delight

Refresh your palate with this vibrant Tomato Dill Salad, a dish bursting with the bright flavors of fresh tomatoes, aromatic dill, and a tangy dressing. This salad is perfect for summer gatherings, as a side to grilled dishes, or as a healthy addition to your weekday meals.

About the Dish:

This Tomato Dill Salad combines juicy tomatoes and crisp bell peppers with the fresh, anise-like taste of dill, all dressed in a homemade vinaigrette that features apple cider vinegar and honey for a perfect balance of tart and sweet. Enhanced with Italian herbs and fresh garlic, this salad not only tantalizes your taste buds but also brings a colorful addition to any meal.

Ingredients:

  • 900g tomatoes
  • 1 onion
  • A bunch of fresh dill
  • 60ml olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 1 teaspoon Italian herb mix
  • 3 cloves garlic
  • 1 bell pepper

Instructions:

  1. Prepare the Vegetables:
    • Wash the tomatoes and bell pepper. Cut the tomatoes into wedges or large chunks as preferred, and place them in a large mixing bowl.
    • Peel the onion and slice it into thin strips. Add to the tomatoes.
    • Finely chop the dill and incorporate it into the tomato and onion mixture.
  2. Make the Dressing:
    • In a separate small bowl, whisk together the olive oil, apple cider vinegar, salt, and honey until well combined and the honey is dissolved.
    • Crush or mince the garlic cloves finely and add to the dressing.
  3. Combine Salad and Dressing:
    • Slice the bell pepper into thin strips or dice it, and add to the salad.
    • Pour the dressing over the tomato mixture and gently toss to coat all ingredients thoroughly.
  4. Season and Chill:
    • Sprinkle the Italian herbs over the salad and toss lightly to distribute the herbs evenly.
    • Cover the bowl and refrigerate the salad for at least 40 minutes to allow the flavors to meld together.
  5. Serve:
    • Serve the salad chilled, garnished with additional fresh dill on top.

Expert Tips:

  • Tomato Selection: Choose ripe, firm tomatoes for the best flavor and texture in the salad.
  • Dill Usage: Don’t skimp on the dill; its unique flavor is what makes this salad stand out. You can even save some of the fronds for garnishing.
  • Dressing Preparation: Ensure the dressing is well-emulsified by whisking thoroughly so that the honey blends smoothly with the other ingredients.
  • Chilling Time: Allowing the salad to chill is crucial as it helps the ingredients to soak up the flavors of the dressing, enhancing the overall taste of the dish.
  • Serving Suggestions: This salad pairs wonderfully with grilled meats or seafood, making it an excellent choice for BBQs or summer dinners.

Conclusion:

This Tomato Dill Salad is a simple yet delightful dish that showcases the freshness of its ingredients, dressed in a light but flavorful vinaigrette. It’s a versatile salad that complements a wide range of dishes and is sure to be a hit at your next meal or gathering. Enjoy the fusion of textures and flavors that make this salad a refreshing choice any day!

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