Hazelnut cream donuts: soft and tasty!
You only need a few ingredients to make the fluffiest brioche ever! They are so easy, here’s the full method:
HAZELNUT CREAM DONUTS INGREDIENTS:
200ml (4/5 cup) of lukewarm milk
7g dry yeast
1 egg
8g vanilla sugar
2 tbsp of sugar
50ml (1/5 cup) of vegetable oil
400g (3 1/4 cups) flour
1 tsp of salt
Hazelnut cream
Sugar
HAZELNUT CREAM DONUTS METHOD:
1. In a bowl mix together lukewarm milk with sugar and yeast, and add egg, oil, flour, and salt. Let the dough rise for 1 hour.
2. Divide the dough into 8 pieces, roll it out and press in the center. Let it rise for 20 minutes more, and fry in hot oil until golden brown.
3. Coat with sugar and fill with hazelnut cream.
4. Enjoy your Hazelnut cream donuts.
