Apple pie with custard: easy and delicious recipe
A family favorite that reminds me of how grandma used to make it:
APPLE PIE WITH CUSTARD INGREDIENTS:
4 medium eggs
190 g of sugar
100 g of butter
300 g of flour
1 pack of vanilla baking powder
Vanilla powder/Vanilla extract
2 apples
400 g of custard
APPLE PIE WITH CUSTARD METHOD:
1. First mix eggs and sugar and whisk everything.
2. Add in the melted butter at room temperature and mix.
3. Mix in the powders (flour and baking powder), sift them and add them to the mix
4. Pour half the batter into a cake mold covered in baking paper.
5. Fill with custard and apples cut in slices.
6. Cover with the rest of the batter leveling the surface.
7. Decorate with some more apples.
8. Bake in a pre-heated ventilated oven at 175 degrees for 50/55 minutes until golden.
9. Serve decorated with some powdered sugar.
10. Enjoy your Apple pie with custard.
