Savory croissants: easy and ready in no time!
These savory croissants are a must-try!
You can have fun using your favorite filling, the result is just WOW:
INGREDIENTS:
Dough:
500g flour
70g melted butter
7g dry yeast
10g salt
40g sugar
300ml milk
Filling:
Salami
Mozzarella cheese
Coat:
Sesame seeds
Egg
Milk
METHOD:
Mix flour, sugar and salt in a bowl. Add the yeast to warm milk, then pour over the flour. Add melted butter and mix very well.
Let rise for 4 hours.
Cut the dough into two large pieces. Roll out one piece into a circle, then cut into 8 even triangle slices. Place salami and cheese on each piece. Roll from the largest edge to form a croissant.
Place them on a baking sheet and rest for 1 hour.
Mix egg and milk and cover each croissant. Sprinkle sesame seeds on each one. Bake for 20 minutes at 225°C (437 °F).
Enjoy your Savory croissants.
