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Ingredients: 140g. softened butter110g. icing sugar1 Teaspoon vanilla extract6 eggs130g. dark chocolate100g. of sugar1 pinch of salt140g. pastry flour Coverage 200 g. of sugar125 ml. of water150 g. dark chocolate…

𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒: • 365ml (1 ½ cup) warm milk• 200 g chocolate, melted• 4 tbsp chopped hazelnuts, divided• 30g (2 tbsp) cocoa powder• 400g biscuits• For topping:• 180ml (¾ cup) heavy…

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗯𝗮𝘀𝗲 • Biscuits – 250 gram• Butter (unsalted) – 150 gram (melted) 𝗠𝗲𝘁𝗵𝗼𝗱 1. Grind the biscuits to a fine powder in a food processor. To this add…

Ingredients COCOA SPONGE CAKE 1 eggs30g sugar15g hazelnut flour24g flour7g cocoa powder1.5g baking powder24g milk28g seed oil13g chocolate CHOCOLATE MOUSSE: 210g milk400ml cream10g sugar100g white chocolate100g milk chocolate85g dark chocolate7.5g…

Ingredients 6 eggs180g Granulated sugar170g Cake flour40g Cocoa powder50g Sugar100g Water1 tsp CointreauDark Chocolate60g Milk60g Butter Directions Step 1 In a heat resistant bowl, put together butter and milk and…

INGREDIENTS Chocolate Cake Layers 1 ½ cup hot water1 teaspoon instant coffee (optional)3 large eggs room temperature1 ½ cup brown sugar packed1 ½ cup granulated sugar½ teaspoon sea salt1 ½ cup buttermilk1 ½ cup vegetable oil (I use canola oil)3 cups all purpose flour (360g)1 cup natural cocoa powder (129g)1 ½ teaspoon baking soda3 teaspoon baking powder Whipped Chocolate…

Ingredients 3 cups of wheat flour1 cup of tea with sugar1/2 cup of chocolate powder1 dessert spoon of baking soda1 teaspoon of clove powder1 coffee spoon of cinnamon powder1 and…

INGREDIENTS 5 large eggs, separated;160 g (1 ¼ cup) all-purpose flour;160 g (¾ cup) sugar;120 g (⅔ cup) chocolate chips;500 g (2 cups) hazelnut paste. METHOD Beat the egg whites…