Get ready to indulge in an irresistible snack that will keep you coming back for more! These Crispy Cheesy Zucchini Rounds combine the fresh taste of zucchini with a deliciously cheesy and garlicky crust. They’re perfect for serving at parties, as a side dish, or simply as a tasty treat to enjoy any time.
Ingredients:
- 2 zucchinis, sliced into 1/4 inch rounds
- 2 tbsp vegetable oil
- 150 gr grated cheese (such as mozzarella or cheddar)
- 2 cloves garlic, minced
- Dry garlic, salt, and paprika, to taste
- 1-2 tbsp mayonnaise
- Fresh herbs (such as parsley or dill), chopped, to taste
Directions:
- Preheat Oven and Prepare Baking Sheet:
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper and lightly grease it with vegetable oil.
- Season Zucchini:
- In a bowl, toss the zucchini rounds with vegetable oil, dry garlic, salt, and paprika until evenly coated.
- Arrange Zucchini on Baking Sheet:
- Place the seasoned zucchini rounds in a single layer on the prepared baking sheet.
- Add Cheese and Garlic:
- Mix the grated cheese with minced garlic in a small bowl. Spoon a little of this cheese mixture on top of each zucchini round.
- Bake:
- Bake in the preheated oven for about 10-15 minutes or until the zucchini is tender and the cheese is golden and bubbly.
- Add Mayonnaise and Herbs:
- Once the zucchini rounds are out of the oven, drizzle them with mayonnaise and sprinkle with chopped fresh herbs.
- Serve:
- Serve the zucchini rounds warm, ensuring they’re enjoyed at their crispiest and cheesiest.
Conclusion:
These Crispy Cheesy Zucchini Rounds are a delightful way to transform simple zucchini into a mouthwatering dish. The combination of cheese and garlic adds a rich flavor, while the herbs provide a fresh contrast. This dish is not only easy to make but also offers a healthier alternative to traditional fried snacks. Enjoy the unbeatable combination of zucchini and cheese in this simple yet flavorful recipe.
