How to make Bicolor croissants

How to make Bicolor croissants

Bicolor croissants: how to make them perfect for a super delicious breakfast! OMG, these are the greediest croissants in the world! The recipe is super easy, save it: INGREDIENTS: 120ml (½…
APPLE PIE WITH CUSTARD

APPLE PIE WITH CUSTARD

Apple pie with custard: easy and delicious recipe A family favorite that reminds me of how grandma used to make it: APPLE PIE WITH CUSTARD INGREDIENTS: 4 medium eggs 190…
HAZELNUT CREAM DONUTS

HAZELNUT CREAM DONUTS

Hazelnut cream donuts: soft and tasty! You only need a few ingredients to make the fluffiest brioche ever! They are so easy, here's the full method: HAZELNUT CREAM DONUTS INGREDIENTS:…
Dinner rolls

Dinner rolls

Dinner rolls: light, fluffy, buttery and impossible to resist. Homemade with just a handful of simple ingredients, the BEST Dinner Rolls can be on your table in a jiffy! INGREDIENTS: 240ml (1…
Easy, Delicious And Chocolatey Cake

Easy, Delicious And Chocolatey Cake

Easy, Delicious And Chocolatey Cake INGREDIENTS: Chocolate cake: 1/4 cup + 3 tbsp (100g/ 3.5Oz) butter 1/2 cup (125ml) milk 1 cup (180g/ 6.3Oz) dark chocolate (50%) 1/2 cup (123ml)…
Soft, Fluffy Honey Castella

Soft, Fluffy Honey Castella

Soft, Fluffy Honey Castella INGREDIENTS: 4 eggs 2 egg yolk 120g ( 1 cup / 4.2 Oz) granulated sugar 20g honey 130g / 1 cup cake flour 40g (2.8 tbsp)…
Condensed Milk Castella Cake

Condensed Milk Castella Cake

Condensed Milk Castella Cake INGREDIENTS: Yolk meringue: 215g egg yolks (12 special eggs), 50g / 18Oz (¼ cup) sugar 1 teaspoon salt 70ml starch syrup White meringue: 410g whites (12…
EASY BUTTER CHIFFON CAKE

EASY BUTTER CHIFFON CAKE

EASY BUTTER CHIFFON CAKE INGREDIENTS: 4 Egg 100g/ 3.5Oz  Cake Flour 75ml Milk 70g/ 2.5Oz Butter (Salted or Unsalted) 80g (⅓ cup / 2.5Oz) Caster Sugar 1 tsp Lemon Juice/White…
JAPANESE CHEESECAKE

JAPANESE CHEESECAKE

JAPANESE CHEESECAKE INGREDIENTS : 100g cream cheese  76g milk  35g unsalted butter  35g All purpose flour  38g egg yolks d 78g egg whites  40g sugar METHOD: 1. Preheat oven 150°c.…