Simple country kitchen

Ingredients 250g butternut biscuits 200g digestive biscuits 120g butter, melted 500g cream cheese, at room temperature 1/2 cup (100g) caster sugar 300g sour cream 2 eggs 1 tsp finely grated…

Ingredients OREO COOKIES 400g (4 cups) MELTED BUTTER50 g (3 tablespoons + 1 teaspoon) CREAM CHEESE 225 g (1 cup) GRANULATED SUGAR120g (1 cup) WHIPPED CREAM600 ml (2 1/2 cups)…

Ingredients Quindim 12 pierced gems2 xícaras (chá) of sugar50g of softened butter2 xícaras (chá) of grated coconut Margarine and sugar to spread and powder Bolus4 eggs150g margarine 1 xícara (chá)…

Ingredients : 90g of eggs;40g of sugar;120g of dark chocolate;80g of butter;20g of flour;60g of chocolate chips,30g of melted spread and Optional30g of crushed hazelnuts Preparation: Whisk together the eggs…

INGREDIENTS 120g flour 000030g of corn starch1 hour 100g butter70gr of azure150gr of ground walnut10g of bitter cocoa5g of baking powder2g of baking soda Vanilla. Filling and decoration: 500g of…

Ingredients: 140g. softened butter110g. icing sugar1 Teaspoon vanilla extract6 eggs130g. dark chocolate100g. of sugar1 pinch of salt140g. pastry flour Coverage 200 g. of sugar125 ml. of water150 g. dark chocolate…

𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒: • 365ml (1 ½ cup) warm milk• 200 g chocolate, melted• 4 tbsp chopped hazelnuts, divided• 30g (2 tbsp) cocoa powder• 400g biscuits• For topping:• 180ml (¾ cup) heavy…

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗯𝗮𝘀𝗲 • Biscuits – 250 gram• Butter (unsalted) – 150 gram (melted) 𝗠𝗲𝘁𝗵𝗼𝗱 1. Grind the biscuits to a fine powder in a food processor. To this add…

Ingredients COCOA SPONGE CAKE 1 eggs30g sugar15g hazelnut flour24g flour7g cocoa powder1.5g baking powder24g milk28g seed oil13g chocolate CHOCOLATE MOUSSE: 210g milk400ml cream10g sugar100g white chocolate100g milk chocolate85g dark chocolate7.5g…