SPONGY AND TALL CAKE

Ingredients:

200g of flour
200g cornstarch
350g of milk
200g sunflower seed oil
400g of sugar
4 eggs
1 packet of baking powder

Indications:

1. To begin with, sift the flour and pour it into a bowl.
2. Then add (sifted) cornstarch and eggs.
3. Stir to mix all the ingredients.
4. Add milk, oil, yeast, and sugar as well.
5. Pour the dough into a mold and bake at 170 degrees for 50 minutes.