Refresh your palate with this vibrant Tomato Dill Salad, a dish bursting with the bright flavors of fresh tomatoes, aromatic dill, and a tangy dressing. This salad is perfect for summer gatherings, as a side to grilled dishes, or as a healthy addition to your weekday meals.
About the Dish:
This Tomato Dill Salad combines juicy tomatoes and crisp bell peppers with the fresh, anise-like taste of dill, all dressed in a homemade vinaigrette that features apple cider vinegar and honey for a perfect balance of tart and sweet. Enhanced with Italian herbs and fresh garlic, this salad not only tantalizes your taste buds but also brings a colorful addition to any meal.
Ingredients:
- 900g tomatoes
- 1 onion
- A bunch of fresh dill
- 60ml olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1 tablespoon honey
- 1 teaspoon Italian herb mix
- 3 cloves garlic
- 1 bell pepper
Instructions:
- Prepare the Vegetables:
- Wash the tomatoes and bell pepper. Cut the tomatoes into wedges or large chunks as preferred, and place them in a large mixing bowl.
- Peel the onion and slice it into thin strips. Add to the tomatoes.
- Finely chop the dill and incorporate it into the tomato and onion mixture.
- Make the Dressing:
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, salt, and honey until well combined and the honey is dissolved.
- Crush or mince the garlic cloves finely and add to the dressing.
- Combine Salad and Dressing:
- Slice the bell pepper into thin strips or dice it, and add to the salad.
- Pour the dressing over the tomato mixture and gently toss to coat all ingredients thoroughly.
- Season and Chill:
- Sprinkle the Italian herbs over the salad and toss lightly to distribute the herbs evenly.
- Cover the bowl and refrigerate the salad for at least 40 minutes to allow the flavors to meld together.
- Serve:
- Serve the salad chilled, garnished with additional fresh dill on top.
Expert Tips:
- Tomato Selection: Choose ripe, firm tomatoes for the best flavor and texture in the salad.
- Dill Usage: Don’t skimp on the dill; its unique flavor is what makes this salad stand out. You can even save some of the fronds for garnishing.
- Dressing Preparation: Ensure the dressing is well-emulsified by whisking thoroughly so that the honey blends smoothly with the other ingredients.
- Chilling Time: Allowing the salad to chill is crucial as it helps the ingredients to soak up the flavors of the dressing, enhancing the overall taste of the dish.
- Serving Suggestions: This salad pairs wonderfully with grilled meats or seafood, making it an excellent choice for BBQs or summer dinners.
Conclusion:
This Tomato Dill Salad is a simple yet delightful dish that showcases the freshness of its ingredients, dressed in a light but flavorful vinaigrette. It’s a versatile salad that complements a wide range of dishes and is sure to be a hit at your next meal or gathering. Enjoy the fusion of textures and flavors that make this salad a refreshing choice any day!
